About Tony’s Oyster Bar

Tony's Oyster Bar first opened in Cary, North Carolina in 1995 as Tony's Bourbon Street Oyster Bar with a distinctly Cajun/Creole flair. Tony's soon became known for fine cuisine and live entertainment on weekends. Tony's has been a fixture within southern Wake County for over 15 years and has won numerous awards for our outstanding cuisine and entertainment. Tony's Oyster Bar … » Read more...

Menus

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Dinner Menu | Lunch Menu | Cocktail Menu | Oyster Bar Menu | Wine & Beer Menu Tony’s Oyster Bar serves the best in fresh seafood and steaks in a casual relaxing atmosphere. We also have a full service steamed bar featuring fresh oysters, shrimp, crab legs and more. We invite you to enjoy our … » See menus...

Specials

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Come enjoy great weekly specials from Tony's daily lunch menu as well as fantastic oyster bar specials.     Sunday: $10 off Admiral or Commodore Platter, $5 off Full Peck Monday: Mussel Monday, $8 per lb (All Mussels) Tuesday:  $5 off Full Peck, $1.50 Raw … » See more...

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