Tony’s Oyster Bar first opened in Cary, North Carolina in 1995 as Tony’s Bourbon Street Oyster Bar with a distinctly Cajun/Creole flair. Tony’s soon became known for fine cuisine and live entertainment on weekends. Tony’s has been a fixture within southern Wake County for over 20 years and has won numerous awards for our outstanding cuisine and entertainment.
Tony’s Oyster Bar serves the best in fresh seafood and steaks in a casual relaxing atmosphere. We also have a full service steamed bar featuring fresh oysters, shrimp, crab legs and more. We invite you to enjoy our fine food and beverages and hope you will make Tony’s Oyster Bar one of your favorite dining and entertainment destinations.
Cleverly tucked away in the heart of Cary’s MacGregor Village, Tony’s Oyster Bar is a treasure worth searching for. Tony’s cuisine and décor is as close to New Orleans as you can get in the Triangle. The restaurant is spacious and functional, the perfect venue for good food and good times. The dining area is crisp with white table linens and wood.
The oyster bar area is split into sections for easy maneuverability. There you can enjoy fresh oysters, steamed shrimp, steamed clams, king crab and snow crab. The main dining room is designed to convert into a stage and dance floor after dinner hours. There’s plenty of room at Tony’s for you and a few hundred of your closest friends.